Amount of Fatty acids, total saturated in Fast food, biscuit

Fast Foods

In 100 g (Grams) of Fast food, biscuit there is 11.803 g of Fatty acids, total saturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Fast food, biscuit.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Fast food, biscuit

Fast food, biscuit is a type of Fast Foods. The most significant nutrients in Fast food, biscuit are listed below.

Water 27.88 g 27.88%
Energy (calorie) 370 kcal
Energy (joule) 1547 kJ
Protein 7.08 g 7.08%
Total lipid (fat) 18.92 g 18.92%
Ash 3.31 g 3.31%
Carbohydrate, by difference 42.82 g 42.82%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 3.88 g 3.88%
Sucrose 1.55 g 1.55%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.81 g 1.81%
Maltose 0.52 g 0.52%
Galactose 0 g
Starch 37.5 g 37.5%
Calcium, Ca 70 mg 0.07%
Iron, Fe 2.76 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 474 mg 0.47%

Nutrients in Fast food, biscuit